Inflight Menu > Soups and Sides

Soups and Sides

Soups

No. 63 – Chicken Tortilla Soup
No. 64 – Homestyle Chicken Noodle Soup
No. 65 – Minestrone a la Nonna
No. 66 – Lobster Bisque
No. 67 – Tomato Bisque
No. 68 – New England or Manhattan Clam Chowder
No. 69 – Italian Wedding Soup
No. 70 – Cream of Asparagus
No. 71 – Lentil Soup
No. 72 – Vegetable Beef Soup
No. 73 – Crab and Corn Chowder
No. 74 – Black Bean Soup
No. 75 – Butternut Squash Soup



Sides

Rice

No. 112 – Couscous
No. 113 – Risotto with Spinach and Mushrooms
No. 114 – Spanish Rice
No. 115 – Wild Rice with Dried Cranberries and Sliced Almonds
No. 116 – Basmati Saffron Rice
No. 117 – Brown Rice with Vegetables

Potatoes

No. 118 – Potatoes au Gratin
No. 119 – Creamy Mashed Potatoes
No. 120 – Twice Baked Potato
No. 121 – Garlic Potato Latkes
No. 122 – Roasted Red Potatoes
No. 123 – Sweet Potato Wedges

Vegetables

No. 124 – Grilled Mixed Vegetables
No. 125 – Grilled Asparagus Topped with Parmigiano-Reggiano Curls
No. 126 – Steamed Green Beans with a Balsamic Garlic Glaze
No. 127 – Steamed Broccoli Spears
No. 128 – Sautéed Spinach with Garlic and Lemon
No. 129 – Snow Peas and Roasted Cherry Tomatoes
No. 130 – Honey Ginger Baby Carrots