Inflight Menu > Soups and Sides
SoupsNo. 63 – Chicken Tortilla SoupNo. 64 – Homestyle Chicken Noodle Soup No. 65 – Minestrone a la Nonna No. 66 – Lobster Bisque No. 67 – Tomato Bisque No. 68 – New England or Manhattan Clam Chowder No. 69 – Italian Wedding Soup No. 70 – Cream of Asparagus No. 71 – Lentil Soup No. 72 – Vegetable Beef Soup No. 73 – Crab and Corn Chowder No. 74 – Black Bean Soup No. 75 – Butternut Squash Soup SidesRiceNo. 112 – CouscousNo. 113 – Risotto with Spinach and Mushrooms No. 114 – Spanish Rice No. 115 – Wild Rice with Dried Cranberries and Sliced Almonds No. 116 – Basmati Saffron Rice No. 117 – Brown Rice with Vegetables PotatoesNo. 118 – Potatoes au GratinNo. 119 – Creamy Mashed Potatoes No. 120 – Twice Baked Potato No. 121 – Garlic Potato Latkes No. 122 – Roasted Red Potatoes No. 123 – Sweet Potato Wedges VegetablesNo. 124 – Grilled Mixed VegetablesNo. 125 – Grilled Asparagus Topped with Parmigiano-Reggiano Curls No. 126 – Steamed Green Beans with a Balsamic Garlic Glaze No. 127 – Steamed Broccoli Spears No. 128 – Sautéed Spinach with Garlic and Lemon No. 129 – Snow Peas and Roasted Cherry Tomatoes No. 130 – Honey Ginger Baby Carrots |